• 6servings
  • 101minutes

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (5-pound) standing rib roast

  2. 1 tablespoon House Seasoning, recipe follows

  3. 1 cup salt

  4. 1/4 cup black pepper

  5. 1/4 cup garlic powder

Instructions Jump to Ingredients ↑

  1. Allow roast to stand at room temperature for at least 1 hour.

  2. Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

  3. Mix ingredients together and store in an airtight container for up to 6 months.


Send feedback