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Cocoa Mousse Pie Recipe

  • 8servings
  • 30minutes
  • 262calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 2/3 cup sugar

  3. 1/3 cup baking cocoa

  4. 1/4 cup milk

  5. 1 teaspoon vanilla extract

  6. 1 carton (8 ounces) frozen whipped topping, thawed

  7. 1 graham cracker crust (9 inches)

  8. Additional whipped topping and baking cocoa, optional

Instructions Jump to Ingredients ↑

  1. Cocoa Mousse Pie Recipe photo by Taste of Home In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired. Yield: 8 servings.

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