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No-Fuss Meatballs Recipe

10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

36 frozen fully cooked homestyle meatballs (1/2 ounce each ) , thawed
1 tablespoon soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup Dijon mustard

Instructions Jump to Ingredients ↑

In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes. Yield: 3 dozen.

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