Ingredients Jump to Instructions ↓

  1. 36 frozen fully cooked homestyle meatballs (1/2 ounce each ) , thawed

  2. 1 tablespoon soy sauce

  3. 1/2 cup chili sauce

  4. 1/2 cup grape jelly

  5. 1/4 cup Dijon mustard

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes. Yield: 3 dozen.


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