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Tuna Rice Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 480g / 16oz Cooked rice

    2. 8 1/2 oz 241g Canned green peas - drained

    3. 6 3/4 oz 191g Canned tuna - packed in water Drained and flaked

    4. 3/4 cup 82g / 2.9oz Chopped celery

    5. 1/4 cup 15g / 1/2oz Sliced green onions

    6. 1/4 cup 59ml Lemon juice

    7. 2 tablespoons 30ml Vegetable oil

    8. 1/4 teaspoon 1 1/3ml Hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes.

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