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avacado dip #2

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Mashed avocado pulp

  2. 1 pack (8-oz) cream cheese

  3. 3 tablespoons Freshly squeezed lemon juice

  4. 1 teaspoon Finely chopped onion

  5. 1 teaspoon Salt

  6. 1 dash Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended. Yield: 2-½ cups.

  2. From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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