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Breakfast Enchiladas

  • 49minutes
  • 404calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups cooked ham , diced (about 3/4 pound)

  2. 1/2 cup green onion , diced

  3. 10 corn tortillas

  4. 2 cups cheddar cheese , shredded and divided

  5. 6 large eggs

  6. 1 (4 1/2 ounce) can chopped green chilies

  7. 2 cups half-and-half (I've used the fat-free version)

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground red pepper

Instructions Jump to Ingredients ↑

  1. Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.

  2. Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.

  3. Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.

  4. Cover and refrigerate at least 8 hours.

  5. Remove from refrigerator and let stand 30 minutes at room temperature before baking.

  6. Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.

  7. Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.

  8. Let stand 10 minutes before serving. ?

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