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  • 7minutes
  • 225calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups quick-cooking oats

  2. 1 1/2 cups dried fruit, chopped (any kind you like)

  3. 1/2 cup granulated sugar

  4. 1/2 cup brown sugar , packed

  5. 2 1/2 teaspoons ground cinnamon

  6. 1 teaspoon salt

  7. 1/2 teaspoon ground nutmeg

  8. 1 cup water

Instructions Jump to Ingredients ↑

  1. Combine all ingredients for the dry mix and store in an airtight container for up to 1 month.

  2. If you like, you can store individual portions in small ziptop plastic baggies, 1/2 cup mix per baggie).

  3. To prepare oatmeal to eat, simply measure out 1/2 cup of the dry mix and comine with 1 cup cold water in a deep microwave safe bowl.

  4. Microwave uncovered on HIGH for about 1-2 minutes or until bubbling, stirring every 30 seconds (after the first time you will get a better idea of what time your microwave requires based on wattage).

  5. Let stand 1-2 minutes before serving.

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