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  • 6servings
  • 516calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds beef stew meat, cut into 1 inch cubes

  2. 1/4 cup all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon ground black pepper

  5. 1 clove garlic, minced

  6. 1 bay leaf

  7. 1 teaspoon paprika

  8. 1 teaspoon Worcestershire sauce

  9. 1 onion, chopped

  10. 1 1/2 cups beef broth

  11. 3 potatoes, diced

  12. 4 carrots, sliced

  13. 1 stalk celery, chopped

Instructions Jump to Ingredients ↑

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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