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Ingredients Jump to Instructions ↓

  1. 2 eggs , beaten

  2. 2 (15 1/4 ounce) cans whole kernel corn , drained

  3. 1 cup milk

  4. 1 cup cracker crumb

  5. 1/2 cup chopped onion

  6. 1/2 cup green pepper

  7. 1 cup cheddar cheese (sharp cheddar is the best to use)

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Mix all ingredients and spoon into a greased 1-quart casserole dish.

  3. Bake uncovered for 35 minutes.

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