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Microwave Salmon Ring

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ml Salmon - 15

  2. 1 Egg - lightly beaten

  3. 1 cup 146g / 5.1oz Breadcrumbs

  4. 1/4 cup 59ml Sour cream or whipping cream

  5. 1/2 teaspoon 2 1/2ml Curry powder

  6. 1 Onion - small minced

  7. 1 teaspoon 5ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1 Lemon - juice and rind

  10. Sauce

  11. 2 teaspoons 10ml Butter

  12. 2 teaspoons 10ml Flour

  13. 1 cup 237ml Milk

  14. 3 teaspoons 15ml Dill - chopped fresh

Instructions Jump to Ingredients ↑

  1. Empty can(s) of salmon in bowl, undrained, flake and break apart with fork. Add remaining ingredients. Mix thoroughly, place in microwave ring pan. Cover with wax paper and cook on High 6 minutes. Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds. Stir in flour.

  2. Cook at High 30 seconds to 1 minute. Stir in milk, slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2 minutes until thickened.

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