Ingredients Jump to Instructions ↓

  1. 14 oz. can sweetened condensed Eagle brand milk

  2. 2/3 c. thawed raspberry lemonade concentrate,not diluted

  3. 8 oz. container whipped topping,thawed

  4. 1 c. fresh whole raspberries

  5. 1 graham cracker crust Chocolate fudge

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine condensed milk and juice concentrate,undiluted; mix well. Fold in whipped topping. Spoon 1/2 c. raspberries into bottom of crust; pour in with filling. Freeze 6 hours. Top with remaining raspberries and chocolate fudge sauce just before serving. Freeze and leftovers.


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