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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 cup corn flake crumbs

  3. 2 eggs

  4. 1/4 cup chopped, fresh parsley

  5. 1/3 cup ketchup

  6. 1/4 cup minced onions

  7. 2 tablespoons soy sauce

  8. 1/4 teaspoon garlic powder

  9. 1/4 teaspoon pepper

  10. 1 can (16 ounces) cranberry sauce, jellied or whole cranberry sauce

  11. 12 ounces chili sauce

  12. 1 tablespoon brown sugar, firmly packed

  13. 2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend ingredients well and form into small balls, about 3/4-inch in diameter. Place in a casserole or baking pan. Heat oven to 300°.

  2. While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole. Bake for about 45 minutes, depending on the size of the meatballs. Transfer to crockpot and keep on LOW for serving.

  3. Makes 4 to 5 dozen meatballs, depending on size.

  4. More Recipes Grape Jelly Meatballs Easy Crockpot Meatballs Crockpot Sweet and Sour Meatballs Spicy Marmalade Meatballs Spicy Chile Meatballs With Barbecue Sauce

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