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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/4 cup French's Prepared Mustard

  3. 1 tsp. French's Parsley Flakes

  4. 1/2 tsp. French's Seafood Seasoning

  5. 1 1/2 lbs. fish fillets French's Big Tate

  6. Mashed Potato Flakes

  7. Oil or melted shortening

  8. Makes 4 servings

Instructions Jump to Ingredients ↑

  1. Method :

  2. Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes.

  3. Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown.

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