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  • 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound process cheese (Velveeta), cubed

  2. 1/2 cup chunky-style salsa

  3. 1 can (4 ounces) chopped green chilies

  4. 1 jar (4 ounces) diced pimientos, drained

  5. 1/2 teaspoon garlic powder

  6. 1/4 teaspoon cayenne pepper

  7. 1/8 teaspoon ground cumin

  8. 1/8 teaspoon crushed red pepper flakes

  9. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Chili con Queso Recipe photo by Taste of Home In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2-3/4 cups.

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