Ingredients Jump to Instructions ↓

  1. 1 package ground beef

  2. 1 can green chiles -- chopped, undrained

  3. 2 teaspoons wyler's or steero beef-flavor instant -- bouillon

  4. 1 can refried beans

  5. 1 container borden or meadow gold sour -- cream

  6. 1 package taco seasoning mix guacamole **GARNISHES** shredded cheddar or monterey jack cheese chopped tomatoes sliced green onions sliced ripe olives la famous tortilla chips

Instructions Jump to Ingredients ↑

  1. Preparation : In large skillet, brown beef; pour off fat. Add chilies and bouillon; cook and stir until bouillon dissolves. Cool. Stir in refried beans. In small bowl, combine sour cream and taco seasoning; set aside. In 7-or 8-inch springform pan or on large plate, spread beef mixture. Top with sour cream mixture and guacamole. Cover; chill several hours. Just before serving, remove sides of springform pan. Garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips. Refrigerate leftovers. GUACAMOLE: In small bowl, mash 3 ripe avocados, pitted and peeled, Add 3/4 cup chopped fresh tomato, 2 tablespoons REALIME Lime Juice from Concentrate or REALEMON Lemon Juice from Concentrate, 1/2 teaspoon seasoned salt and 1/8 teaspoon garlic salt; mix well.


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