Naan Flatbread

Preparation : 1. Mix together flour, baking powder, sugar and salt in a large bowl and make a well in the centre.

Mix together yogurt and oil and pour into well.

Knead ingredients together for 10 to 15 minutes, adding up to 2 tablespoons of water only if and as necessary until a soft, smooth dough is formed.

Place dough in a greased bowl, cover with a kitchen towel and place in a warm, draft-free location for 2 hours.

Form dough into balls [recipe says 5 or 6, but I think 9 or 10 would be a better target] and flatten each ball by hand into a 6-inch circle or oval [or use a 6" tortilla press to flatten]. Cook on a griddle for 1 or 2 minutes on each side, flipping frequently.