Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds sweet potatoes, peeled and quartered

  2. 1/2 cup sugar

  3. 1/4 cup butter, melted

  4. 1/2 cup sweetened condensed milk

  5. 3 eggs, lightly beaten

  6. 1/2 teaspoon ground cinnamon

  7. 1/4 to 1/2 teaspoon ground cardamom Dash lemon juice

Instructions Jump to Ingredients ↑

  1. Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash. Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set. Yield: 4-6 servings.


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