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  • 20servings
  • 30minutes
  • 144calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB12, D, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups chocolate chips (good quality)

  2. 1 tablespoon butter , Unsalted

  3. 1 -14 ounce fat-free sweetened condensed milk

  4. 1/4 cup almond liqueur

  5. 1/4 cup almonds, toasted

  6. 2 tablespoons cocoa

Instructions Jump to Ingredients ↑

  1. Melt chips and butter in microwave oven.

  2. Add the condensed milk and almond liqueur and stir to combine.

  3. Refrigerate till solid.

  4. Scoop or slice pieces 5 Rolling into a size of a large marble.

  5. Set aside.

  6. In a food processor pulse almond till fine add cocoa and pulse to just mix.

  7. Place in a storage bag.

  8. Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.

  9. Serve a room temperature.

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