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Teriyaki Pork Kabobs

  • 4servings
  • 20minutes
  • 412calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons cornstarch

  2. 1 3/4 cups Swanson® Beef Broth

  3. 2 tablespoons soy sauce

  4. 1 tablespoon packed brown sugar

  5. 1/4 teaspoon garlic powder

  6. 1/4 teaspoon ground ginger

  7. 1 pound boneless pork loin, cut into 1-inch cubes

  8. 12 medium mushrooms

  9. 1 large red onion, cut into wedges

  10. 4 cherry tomatoes

  11. 4 cups hot cooked regular long-grain white rice

Instructions Jump to Ingredients ↑

  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.

  2. Thread alternately pork, mushrooms and onion on 4 skewers.

  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.

  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

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