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Potato Cake

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    Ingredients Jump to Instructions ↓

    1. 2 c Sugar

    2. 1 c Butter

    3. 1 c Potatoes, mashed; hot

    4. 1 c Pecans; chopped

    5. 1/2 c Milk, sweet

    6. 2 c Flour

    7. 4 Egg; well beaten

    8. 5 ts Chocolate; melted

    9. 1 ts Cloves

    10. 1 ts Cinnamon

    11. 1 ts Nutmeg

    12. 4 ts Baking powder

    Instructions Jump to Ingredients ↑

    1. Cream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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