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baked yams with cheese sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Louisiana yams; baked

  2. 3 tablespoons Butter or margarine

  3. 1 1/2 tablespoon Flour

  4. 1 1/2 cup Milk

  5. 1 teaspoon Salt

  6. 1 teaspoon Worcestershire sauce

  7. teaspoon Dry mustard

  8. 2 cups Cheddar cheese(about 1/2 pound), grated

Instructions Jump to Ingredients ↑

  1. Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately.

  2. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997

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