• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Summer Fruit Cake

  • 10servings
  • 60minutes
  • 638calories

Add to MenuAdd to Calendar

Source: baking.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, H, D, E, P
MineralsCopper, Natrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups flour (I use 1 cup white and 1 cup whole-wheat)

  2. 1 1/2 cups sugar

  3. 1 teaspoon baking soda

  4. 1 teaspoon cinnamon

  5. 1/2 teaspoon salt

  6. 3 eggs

  7. 3/4 cup buttermilk

  8. 1/2 cup oil

  9. 2 teaspoons vanilla

  10. 1 1/2 cups summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible)

  11. 1 cup chopped nuts

  12. 1 cup coconut

  13. 1 cup raisins

  14. 2/3 cup sugar

  15. 1/3 cup buttermilk

  16. 1/3 cup butter or 1/3 cup margarine

  17. 2 tablespoons light corn syrup

  18. 1/4 teaspoon baking soda

  19. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. To make cake: Preheat oven to 350-degrees F.

  2. Grease and flour 9x13-inch pan.

  3. Combine flour-salt in bowl.

  4. Beat eggs-vanilla in large bowl.

  5. Add flour mixture to egg mixture.

  6. Stir in remaining ingredients (fruit-raisins).

  7. Pour into prepared pan.

  8. Bake for 40-45 minutes or toothpick comes out clean.

  9. While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.

  10. Bring to boil and simmer for 5 minutes, stirring constantly.

  11. Remove from heat.

  12. Stir in vanilla.

  13. When cake is done, remove from oven and poke entire surface of cake with a toothpick.

  14. Pour glaze over hot cake slowly.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback