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Hashbrown Casserole

  • 8servings
  • 50minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can(s) Cream of Chicken Soup

  2. 2 cup(s) Colby Cheese, shredded , (8 ounces)

  3. 1/4 cup(s) Onion , Chopped

  4. 6 tablespoon(s) Butter , melted

  5. 1/2 teaspoon(s) Pepper

  6. 1/2 teaspoon(s) Salt

  7. 2 pound(s) Hashbrowns , Frozen

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350

  2. Mix all ingredients EXCEPT hashbrowns.

  3. Now add hashbrowns and mix.

  4. Spray 9 x 13 baking dish with cooking spray.

  5. Spread hashbrowns out evenly in baking dish.

  6. Bake for 40 minutes.

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