Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 teaspoon baking soda

  3. 1 cup butter or margarine, softened

  4. 3/4 cup brown sugar, firmly packed

  5. 1/2 cup granulated sugar

  6. 1 large egg

  7. 1 tablespoon Amaretto or other coffee-flavored liqueur

  8. 2 1/2 cups old-fashioned oats, uncooked

  9. 1 cup finely chopped dried apricots

  10. 1/2 cup finely chopped blanched almonds

  11. 2 cups sifted powdered sugar

  12. 3 to 4 tablespoons Amaretto or other coffee-flavored liqueur

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). In a small bowl whisk together the flour and baking soda; set aside. In a large mixing bowl, using an electric mixer at medium speed, cream the butter and both sugars until light and fluffy. Add egg and 1 tablespoon Amaretto and blend well. Stir in flour mixture until just blended. Fold in oats, apricots and almonds until blended. Drop by rounded teaspoonfuls about 2-inches apart onto greased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheet and transfer to wire racks to cool completely. Combine the powdered sugar and 3 to 4 tablespoons Amaretto until smooth. Drizzle glaze over cookies. Allow glaze to set before storing.


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