Easy Hungarian Soup -

3 tb Butter

1 Onion, chopped

1 Clove garlic, minced

1 tb Paprika

2 cn (10 3/4 oz) tomato soup

9 c Water

1/4 ts Caraway seeds

4 md Carrots, sliced

4 oz Wide noodles

10 oz Frozen cut green beans

1 c Sour cream

45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil. Serves

8. Posted by Fred Peters.