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MEGAN'S BEEF STROGANOFF

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 LBS STIR FRY BEEF

    2. 1 LARGE CHOPPED ONION

    3. 2-SMALL CANS SLICED MUSHROOM S

    4. 1- 16 OZ SOUR CREAM

    5. 2- JARS OF BROWN BEEF GRAVY

    6. 1-PINCH MINCED GARLIC

    7. 1-2 PINCHES ACCENT SESONING

    8. 1-PINCH CARLIC POWDER

    9. SALT AND PEPPER TO TASTE

    10. 1- BOX BOW TIE NOODELS

    Instructions Jump to Ingredients ↑

    1. IN DEEP FRY PAN BROWN BEEF IN 2 LUMBS OF BUTTER WHEN BROWN ADD ONIONS AND MUSHROOMS AND SIMMER UNTIL ONIONS ARE TENDER ADD REMAINING DRY INGREDIENTS STIR WELL LOWER HEAT ADD SOUR CREAM TOSS WELL REMOVE FROM STOVE AND SERVE OVER BUTTERED BOW TIE NOODELS. SALT AND PEPPER TO TASTE

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