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Ambrosia Cookies

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 1/2 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 1 cup flaked coconut

  6. 1 1/2 cups quick-cooking or regular oats

  7. 1 cup chopped pecans

  8. 2 cups chopped dates (or raisins)

  9. 1 tablespoon grated lemon rind

  10. 1 teaspoon grated orange rind

  11. 1 cup butter or margarine

  12. 1 cup granulated sugar

  13. 1 cup packed brown sugar

  14. 2 large eggs

  15. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. In medium bowl, combine flour, baking powder and baking soda, salt, coconut, oats, pecans, dates, lemon and orange rind; set aside.

  3. In large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, and vanilla, mixing well. Stir in flour mixture until just blended.

  4. Drop dough by tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight containers.

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