Angel Hair Pasta with Lemon & Garlic -

2 Garlic cloves, peel & mince

1/2 c Dry white wine

1/4 c Freshly squeezed lemon juice

1 c Chopped tomato (1 medium)

4 oz Spinach angel hair pasta

4 oz Semolina angel hair pasta

1/4 c Chopped fresh basil

2 tb Freshly grated Parmesan

1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness,

30 seconds to

1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.