Ingredients Jump to Instructions ↓

  1. 1 pound(s) Chow Mein Beef (thinly sliced)

  2. 1/2 cup(s) Onions, diced

  3. 2 cup(s) Celery (cut-up)

  4. 2 cup(s) Beef Stock

  5. 2 tablespoon(s) Soy Sauce

  6. 1 can(s) 4 oz. canned mushrooms, drained

  7. 3 tablespoon(s) Cornstarch

  8. 1 can(s) 14 oz LaChoy Bean Sprouts, drained

Instructions Jump to Ingredients ↑

  1. On medium heat fry 1 lb of small beef cubes in a small amount of olive oil until thoroughly cooked. Add: onion, celery, beef stock, and soy sauce. BOIL FOR 15 MINUTES. Add: Drained mushrooms. Add: In a small bowl mix a small amount of water to Cornstarch and mix thoroughly. Add: Cornstarch to Chow Mein stiring constantly until thick. Add: Drained Bean Sprouts . Heat through and serve.


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