Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 can (14-1/2 ounces) beef broth, divided

  3. 1 small onion, chopped

  4. 2 tablespoon dried parsley flakes

  5. 1 tablespoon dried basil

  6. 1 tablespoon garlic powder

  7. 1 teaspoon seasoned salt

  8. 1/4 to 1/2 teaspoon pepper

  9. 2 tablespoons cornstarch Hot mashed potatoes or cooked pasta

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta. Yield: 3 cups. To prevent lumps when thickening with cornstarch, don't mix cornstarch with a hot liquid. Combine it with a cold or room temperature liquid and gradually add it to the hot mixture in a skillet or saucepan.


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