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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Condensed milk

  2. 250 Paneer - (cottage cheese)

  3. 2 Kewra essence - (2 to 3)

  4. 1/4 teaspoon 1 1/3ml Yellow colour

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mash paneer. Add condensed milk and cook on slow flame, stirring continously. Cook till thick and sides leave. Add essence and remove from flame. Mix well. Pour on plate. Cool. Make ladoos. Sprinkle powdered elaichi and decorate.

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