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Ingredients Jump to Instructions ↓

  1. 3/4 cup uncooked long-grain white rice

  2. 2 cups water

  3. 1/2 teaspoon salt

  4. 7 eggs

  5. 5 cups milk

  6. 1 1/4 cups white sugar

  7. 1 1/2 teaspoons vanilla extract

  8. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.

  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.

  4. Bake in preheated oven 45 minutes, until set.

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