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Dark-Chocolate Truffle Filling

47calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup(s) heavy cream
1/2 pound(s) bittersweet chocolate , finely chopped

Instructions Jump to Ingredients ↑

Make the filling: Place chocolate in a large bowl and set aside. Bring the cream to a boil and immediately pour it over the chocolate. Let the mixture sit for 30 seconds and gently stir until smooth. Store covered and refrigerated for up to 3 weeks. Bring to room temperature to use.

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