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  • 24servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 Chicken wings

  2. 1/2 cup 31g / 1.1oz Flour

  3. 1/2 teaspoon 2 1/2ml Chili powder

  4. 1/3 cup 78ml Cooking oil

  5. 1/2 cup 118ml Lea & Perrins barbecue sauce

  6. 1/2 teaspoon 2 1/2ml Hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels.

  2. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.

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