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Ingredients Jump to Instructions ↓

  1. 1 tbsp vegetable oil

  2. 2 pounds beef chuck roast

  3. salt and pepper to taste

  4. 1 tbsp butter

  5. 1/2 onion, sliced or diced

  6. 8 oz sliced mushrooms

  7. 2 cloves garlic

  8. 1 1/2 tbsp flour

  9. 1/2 cup white wine

  10. 2 cups beef broth, divided

  11. 1/2 to 1 cup creme fraiche or sour cream

  12. 1 tbsp fresh sliced chives

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