Paillard of Scottish Salmon with a Lemon Grass, ...

3 tablespoons 45ml Extra-virgin olive oil Salt - to taste Freshly-ground black pepper - to taste Vinaigrette

1 Cucumber - peeled, seeded, And finely diced

1 tablespoon 15ml Finely-minced lemon grass (from root end)

1 tablespoon 15ml Finely-minced ginger

2 tablespoons 30ml Finely-minced shallots

1/4 cup 59ml Rice wine vinegar

3 tablespoons 45ml Extra-virgin olive oil Salt - to taste Freshly-ground black pepper - to taste

3 oz 85g Salmon caviar

3 tablespoons 45ml Minced chives

1 Lotus root - thinly sliced

2 cups 474ml Pure vegetable oil Baby greens - for serving