Orange-Fennel Salad | Recipe Finder

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6servings
30calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	C, P
Minerals	Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
6 1/2 ounces quartered marinated artichoke hearts -- (1 jar)
2 1/2 teaspoons lemon juice
1/4 teaspoon pepper
3 cups shredded fennel bulb -- (1 large)
12 bibb lettuce leaves
1 small sweet onion -- cut into 6 wedges
12 kalamata olives -- pitted
2 medium peeled oranges
cut into 6 slices

Instructions Jump to Ingredients ↑

Drain the artichoke hearts, reserving 1 tablespoon marinade.
Set aside 12 artichoke-heart quarters, reserving the remaining quarters for another use.
Combine the reserved marinade, lemon juice, and pepper; stir well with a wire whisk. Set dressing aside.

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