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Mango-Lime Grilled Swordfish

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

2 large unripe, firm mangos, peeled and pitted
1/4 cup freshly squeezed lime juice
1/2 cup cold water
1 teaspoon cracked black peppercorns
2 teaspoons coarse salt
2 cloves garlic
4 6-ounce swordfish steaks
2 tablespoons olive oil, divided
1 large unripe, firm mango, peeled, pitted and cut into 1/2 inch slices Italian parsley for garnish

Instructions Jump to Ingredients ↑

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