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Blueberry French Toast Sandwiches Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Blueberries; frozen

    2. 3/4 c Maple syrup

    3. 1 ts Orange peel; grated

    4. 1 tb Cornstarch

    5. 2 tb ;water

    6. 3 Eggs; beaten

    7. 3/4 c Milk

    8. 1 ts Vanilla

    9. 1/4 ts Nutmeg

    10. 8 sl Bread

    11. 3 tb Margarine

    12. Sugar, powdered

    Instructions Jump to Ingredients ↑

    1. Combine blueberries, maple syrup and orange peel in a small saucepan.

    2. Dissolve cornstarch in water; add to blueberry mixture.

    3. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.

    4. Combine eggs, milk, vanilla and nutmeg; mix well.

    5. Dip each slice of bread into egg mixture.

    6. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.

    7. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture.

    8. Sprinkle lightly with powdered sugar.

    9. from: The Daily Herald, 2/14/95 posted by Jeanne Geake

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