Black Forest Trifle Dessert

Black Forest Trifle Dessert

10 Preparation Time :

Categories : Desserts Chocolate

Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 pk Devil's food cake mix

1/2 c Rum

1 21 oz Can cherry pie filling

--CHOCOLATE -- €

CUSTARD--

2/3 c Sugar

1/4 c Cocoa

1/8 t Salt

3 Eggs, beaten

2 c Milk

1 Toppings

1 c Whipping cream

2 tb Powdered sugar

1/4 c Sliced almonds, toasted

Prepare cake mix according to package directions; cut into 1/2 inch slices.

Line bottom of 2 quart bowl of trifle dish with half of cake slices;

sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake;

top with half of choclate pudding. Repeat procedure with remaining cake,

rum, pie filling and custard. Cover and chill. Beat whipping cream until

foamy; gradually add powdered sugar, beating until soft peaks form. Spread

over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3

ingredients in top of double boiler. Combine eggs and milk, gradually stir

into dry mixture. Bring water in double boiler to a boil, reduce heat to

low and cook custard, stirring constantly until thick. Cool. Dessert yields

6-8 servings. - - - - - - - - - - - - - - - - - -