Ingredients Jump to Instructions ↓

  1. 1 (3 to 4-pound) whole chicken, cut into pieces

  2. 1/2 teaspoon freshly ground black pepper

  3. 2 cups all-purpose flour

  4. 1 teaspoon salt

  5. 1 teaspoon baking powder

  6. 1 cup milk

  7. 1 egg

  8. Butter/flour roux, 50/50

  9. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large pot, cover chicken with water, add salt and pepper. Bring to a boil and let simmer for about 40 minutes until cooked through. Let cool and remove chicken from bones.

  2. Once the chicken is cooked, in a mixing bowl, add flour, salt, and baking powder and mix well. Add milk and egg and combine well with a fork. Drop into boiling chicken broth and simmer , covered, for 10 to 15 minutes. Add a butter /flour roux to thicken the broth. Add salt and pepper, to taste. Serve chicken "n" dumplings covered with gravy .

  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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