Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound small prawns -- shelled

  3. 1/2 teaspoon sugar

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon vinegar

  6. 1/2 teaspoon white pepper

  7. 1 ounce cooking wine

  8. 1 egg

  9. 3 ounces corn starch

  10. 6 cups oil for deep frying

  11. 1 ounce condensed milk

  12. 3 ounces low fat mayonnaise

  13. 1/2 pound honey walnuts -- homemade or canned

  14. 1/2 ounce sesame seeds

Instructions Jump to Ingredients ↑

  1. Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes. Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley. Serves 4 as part of a full-course meal.


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