Ingredients Jump to Instructions ↓

  1. 2 ts Garlic salt

  2. 4 ts Celery salt

  3. 4 c Unblanched almonds (or mixed nuts)

  4. 4 c Wheat chex or other small shredded wheat squares

  5. 4 c Rice chex

  6. 2 c Cheerios

  7. 2 c Thin pretzels

  8. 8-10 oz package cheese flings or similar cracker snack

Instructions Jump to Ingredients ↑

  1. Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.


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