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Ingredients Jump to Instructions ↓

  1. 3 Firm but ripe mangoes - peeled, pitted, And cut into 1/4" dice

  2. 4 1/2 tablespoons 67ml Sugar

  3. 3 tablespoons 45ml Fresh lime juice

  4. 1 1/2 tablespoons 22ml Dark rum

  5. 1 tablespoon 15ml Grated lime peel

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature. This recipe yields about 2 2/3 cups.

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