Almond Angel Cookies

1 cup sugar

2 tablespoons milk

1 teaspoon vanilla

1/2 teaspoon almond extract

1/4 teaspoon salt

2 1/2 cups Gold Medal® all-purpose flour

2 tablespoons Betty Crocker® yellow sugar

2 tablespoons Betty Crocker® blue sugar

96 small pretzel twists

2 tablespoons sliced almonds

1 tube (4 1/4 oz) Betty Crocker® yellow decorating icing

1 tube (4 1/4 oz) Betty Crocker® pink decorating icing