• 4servings

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Nutrition Info . . .

MineralsNatrium, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups Vegetable or chicken stock or water

  2. teaspoon Salt

  3. 1 cup Pot or pearl barley

Instructions Jump to Ingredients ↑

  1. Basics for new cooks:

  2. In saucepan, bring water and salt to boil over high heat; stir in barley. Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated. Makes about 3 cups, or 4 servings.

  3. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...


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