• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Braised Cabbage

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 1/2 chopped onions

    3. 1 tablespoon all-purpose flour

    4. 1 can tomatoes, canned

    5. 1/2 cup water

    6. 1 head cabbage -- cored, coarsely chop

    7. 2 teaspoons parsley sprigs -- chopped

    8. 1/4 cup sour cream

    9. 1 tablespoon cornstarch black pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Melt butter in oven-proof pot and saute onion until tender.

    2. Stir in flour. Add tomatoes and water and bring to boil, stirring constantly.

    3. Add cabbage, parsley, and salt and pepper to taste, cook five minutes, then cover, and place in preheated 375-degree oven for 40 minutes, basting occasionally.

    4. Blend cornstarch into sour cream. Stir 1/2 cup of liquid from cabbage into sour cream/cornstarch mixture.

    5. Pour over cabbage and bake, uncovered, 15 minutes longer.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback