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Ingredients Jump to Instructions ↓

  1. --START WITH-- 3 c Rice; cooked, hot

  2. --AND STIR IN-- --PARMESAN PLUS-- 1/2 c Parmesan cheese;freshly

  3. -grated 2 T Butter

  4. --OR: SNAPPY SPINACH-- 1 c Spinach; cooked, fresh

  5. 2 ts Lemon juice: fresh squeezed

  6. --OR: SAVORY STUFFING-- 1 T Butter

  7. 1/2 ts Poultry Seasoning

  8. 2 Celery stalks;thin sliced

  9. --OR: CURRIED ALMOND-- 1 ts Curry powder

  10. 1/2 c Almonds: chopped

  11. --OR: LEMON DILL-- 1/4 c Dill; fresh, chopped

  12. 2 ts Lemon peel; grated

  13. --OR: COUNTRY BACON-- 4 sl Bacon; crumbled, cooked

  14. 1 c Peas; cooked

  15. --OR: HOT PEPPER-- 1/4 ts Tabasco sauce

  16. 1/2 Red pepper; seeded & chopped

  17. Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon Dill Rice are particularly good with fish, the Country Bacon Rice with burgers, the Hot Pepper Rice with steak and the others with chicken SERVES:4

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