Cherry Tomato And Rosemary Kebabs

Recipe Instructions Remove the rosemary leaves from the twigs and save for another use. Thread the tomatoes onto the rosemary skewers, alternating colors. Grill over a medium-hot fire, turning often until the tomatoes have softened and are slightly charred, about 5 minutes. Season with salt and pepper. This recipe yields 4 servings. Each serving: 29 calories; 86 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.50 grams fiber.