Ingredients Jump to Instructions ↓

  1. 1/4 ts Turmeric

  2. 5 ea Garlic cloves, chopped

  3. 10 ea Peppercorns, black

  4. 1 ea Onian, small and chopped

  5. 3/4 c Lentils

  6. 1 ts Salt

  7. 2 tb Lemon juice

  8. 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). Mash or grind lentils completely using a little water if necessary. Return lentils to saucepan. Pour in

  9. 6 cups water and bring to a boil. Turn heat on to medium-low and simmer

  10. 10 to 15 mins. Add lemon juce and salt to taste. This soup can be eaten as is or with boiled rice.


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